Set Menu
- Daily: 6:00 pm – 10:00 pm
- Last order at 9:30 pm
A JOURNEY OF FIRE & SEA
Five-Course Set Menu · THB 3,588++ Per Person
Andaman Beef Tartare
Oyster mayonnaise, capers, gherkins, shallot, parsley, pickled mushrooms, egg yolk mousse
Oven-Baked Hokkaido Scallop
Citrus butter, citrus zest breadcrumbs, burnt lime
Snow Fish
Warm tartare sauce, tender peas, crispy leek
Wagyu Tenderloin
F1 Black Opal Wagyu tenderloin 170g, creamy mash, pickled onion, red wine jus
Dark Chocolate Crème Brûlée
Chili cocoa tuile, lychee gel
A TALE OF FIRE & SEA
Three-Couese Set Menu · THB 2,588++ Per Person
Stone Bass Crudo
Dill oil, citrus marinade, kiwi granita, pomelo
Wagyu Tenderloin
F1 Black Opal Wagyu tenderloin 170g, grilled vegetables, red wine jus
Banana Banoffee Cheesecake
Butterscotch sauce
A la carte Menu
Jewels of the tide
Freshly shucked oysters
Fine de Claire Oysters No. 2
6 Pcs. - ฿ 818
12 Pcs. - ฿ 1,588
Mignonette, champagne vinegar and cucumber, Thai seafood sauce & lemon
Deluxe Seafood Tower on Ice
- ฿ 3,888
Phuket rock lobster, tiger prawns, Australian black mussels, blue crab cocktail with avocado mayonnaise, Irish rock oysters, tiger prawns, raw sea scallops with yuzu dressing, classic cocktail sauce, crab oil Marie Rose, sherry vinegar, shallots, lemon
Beginning of the journey
Andaman Beef Tartare
- ฿ 958
Oyster mayonnaise, pickled mushrooms, egg yolk
Oven Baked Hokkaido Scallop
- ฿ 1,288
Citrus butter, citrus zest breadcrumbs, burnt lime
Blue Swimmer Crab Cake
- ฿ 988
Brown meat crab mayo, citrus
Stone Bass Crudo
- ฿ 588
Dill oil, citrus marinade, kiwi granita, pomelo
Light breeze
Fisherman Soup
- ฿ 488
Crab, lobster, cod, tomato
Caesar Wedge
- ฿ 398
Crispy Parma ham, quail eggs, parmesan, anchovy dressing
House Salad
- ฿ 588
Phuket lobster, soft quail eggs, cherry tomato, avocado, crispy Parma ham, blue cheese
Steak House Salad
- ฿ 458
Smoked duck breast, organic greens, sweet pecans, cherry tomatoes, avocado and orange vinaigrette
From the sea
Snow Fish
- ฿ 1,788
Warm tartare sauce, tender peas, crispy leek
Pan-Seared Whole Andaman Sole Fish
- ฿ 898
“Meunière” lemon, capers, brown butter sauce
Lobster Risotto
- ฿ 1,088
Basil, blood orange, seaweed butter
Grilled Tiger Prawns 500g
- ฿ 1,688
Garlic and soft herb emulsion, asparagus, lemon
From the land
Duck Breast
- ฿ 1,088
Local Klong Phai free-range farm Confit leg and mushrooms, sweet potato with bourbon, fava beans, red wine jus
Lamb Cannon 250g
- ฿ 1,288
Bean purée, fried cabbage, pancetta, mint anchovy butter
Spring Chicken
- ฿ 1,088
Local Klong Phai free-range farm Thai spiced, spicy green mango salad
Fire of the coast
Josper Charcoal Grill Selection All selections are served with your choice of one sauces.
200-Day Grain-Fed Beef
Rib Eye – 400g - ฿ 2,488
Striploin – 300g - ฿ 1,988
Tenderloin – 300g - ฿ 2,388
Chateaubriand for Two – 500g - ฿ 3,888
Tomahawk Steak for two – 1,000g - ฿ 4,588
Wagyu Beef Marble Score 5–6
Rib Eye – 400g - ฿ 3,388
Striploin – 300g - ฿ 2,688
Tenderloin – 300g - ฿ 2,688
Sauce Selection
- ฿ 138
Béarnaise, Green Peppercorn, Shallot & Red Wine Jus, Mushroom Sauce, Café de Paris
Side dish selection
Josper Charcoal-Grilled Mixed Vegetables
- ฿ 188
Tender Stem Broccoli with Pickled Red Chili
- ฿ 128
Butter and Garlic Fried Rice
- ฿ 168
Mixed Green Salad
- ฿ 148
Mashed Potato
- ฿ 198
Truffle Mac and Cheese
- ฿ 198
French Fries
- ฿ 198
Vegetarian Menu
Nature’s table
Chilled Tomato and Red Pepper
- ฿ 328
Cherry tomato, cucumber, pea shoots
Goat Cheese Salad
- ฿ 388
Goat cheese, baby beetroot, green lentils, mixed leaf salad, balsamic dressing
Josper Kabocha Squash Steak
- ฿ 588
Miso, mixed salad, chimichurri
Josper Charred Vegetables
- ฿ 548
Romesco sauce, watercress salad
Wild Mushroom on Toast
- ฿ 488
Creamy Madeira, pea shoots
Bar Menu
Small plates by the sea
Andaman Beef Tartare
- ฿ 488
Oyster mayonnaise, local caviar, tartlet
Fine de Claire Oysters Rockefeller
6 Pcs. - ฿ 818
12 Pcs. - ฿ 1,788
Spinach, cheese sauce
Wagyu Beef Sliders
- ฿ 888
Foie gras, smoked cheddar, burnt onion jam
Blue Swimmer Crab Cocktail
- ฿ 688
Citrus crème fraîche, local caviar, brioche
Cocktails
The Prime Reserve
- ฿ 488
Maker’s Mark bourbon, Phang Nga honey reduction, homemade chocolate bitters, orange peel oil
Siam Cashew Noir
- ฿ 488
Monkey 47 gin, homemade cashew apple syrup, fresh lime juice, kaffir lime leaf
Ember & Earth
- ฿ 488
Gold 999.9 gin, Tia Maria cold brew, JW Garden herb, chocolate bitters
Pineapple Basil Coast
- ฿ 488
Phraya rum 8-year, clarified pineapple, Thai basil nectar, kaffir lime leaf sea-salt foam
Andaman Pearl
- ฿ 488
White Rabbit vodka, cacao white, toasted coconut syrup, sea-salt tincture
Sarasin 1973
- ฿ 488
Cannagin, Campari, dry vermouth, yuzu purée, lychee juice, lime juice
Dessert Menu
Dessert
Dark Chocolate Crème Brulee
- ฿ 448
Chili cocoa tuile, lychee gel
Banana Cheesecake
- ฿ 398
Whipped sour cream
Passion Fruit Posset
- ฿ 488
Coconut ice cream, vanilla butter cookie
Grilled Pineapple Melba
- ฿ 448
Vanilla ice cream