Seasonal Highlights

A five course tasting experience celebrating the flavors of the Andaman. From ocean fresh seafood to premium Wagyu, each course is thoughtfully prepared over open flame and paired with seasonal accents, offering a refined journey shaped by fire, craft, and coastal inspiration.

As a member of Marriott Bonvoy, you earn points when you dine at Andaman Grill, even without a hotel stay. Enjoy exceptional dining while collecting rewards that can be redeemed for unforgettable experiences, stays, and journeys around the world.

Finely hand-cut beef gently smoked for depth, complemented by oyster mayonnaise, pickled mushrooms, and a rich cured egg yolk for balance and texture.